Cool cooking tools

Save precious drawer and cabinet space with this doodad. Together, all the tools stack into a wine-bottle-shaped gadget, taking up only a few inches of space. There's a funnel, juicer, grater, egg cracker, shredder, can opener, egg separator, and measuring cup included, giving you just about everything you could need — other than measuring spoons.

Slicing a pineapple is a messy, complicated task. Thankfully, some genius out there invented this pineapple corer, which removes the tough center of the fruit, and slices the meat into perfect spirals for you to eat. To use it, remove the top of the pineapple, place the teeth of the corer in the center, and twist until you reach the bottom of the fruit.

Pull the corer straight up, and the fruit should come out wrapped around the tool. The skin will slide right off. The internet has just about every recipe imaginable, but that doesn't mean you always understand the measurements. If you're making a dessert that has flour listed in grams instead of cups, fear no more: This two-in-one measuring cup and scale does all the math for you.

Simply pour in your ingredients, and a small screen on the handle will tell you how much is in the cup. This tool also doubles as a regular measuring cup when you don't need any conversions. This system not only has an opening for you to swipe your freshly chopped ingredients into, but it also has three containers beneath to catch them all.

For things like soups and salads, you can keep the ingredients separate until you want to mix them. For single ingredients, you can use one bin for your cuts and another for scraps, making them easy to toss into the compost or trash. If you don't have a built-in ice maker in your freezer, the struggle is real. Traditional ice trays are bulky and don't make many cubes, plus they come with no real storage system, so you're stuck with half-full trays or using a random plastic container to hold your ice in while you make a new batch.

This silicone ice tray comes with a container to hold your fresh cubes, so you can have a stash when you need it and make more at the same time. There's even a cover for the ice tray, which keeps your freezer free from spills. Ever been gingerly sprinkling powdered sugar on your waffles or French toast, when suddenly, a giant clump decides to fall out of the bag and onto your breakfast?

There's no scooping that up and putting it back into the bag, so breakfast is all but ruined. This dusting wand is a sifter and measuring spoon all in one: Use the spoon to scoop out what you want to sift flour, powdered sugar, cocoa, etc. Gently tap the wand to sift whatever you need on top of your dish. Perfect your pasta-making skills with a smart spill-stopping tool that'll keep boiling water from overflowing and splattering all over your stove. Its unique two-tier lid effectively lets steam and pressure escape, so you're not stuck scraping off burnt-on spills long after your pasta is eaten.

Instead of chopping all your salad ingredients individually, put them all in this innovative bowl: Place the green cover on top, flip it over, and slice through the grates. To throughly chop everything, turn the grate one half-turn and slice again. When you're done, flip the contraption back over, remove the lid, and enjoy your perfectly chopped salad. Just transfer onto a plate and add dressing!

We love a good spiralizer here at Best Products, and this best-selling handheld pick from Fullstar is one of the easiest to use. With four different blade options, this handheld kitchen appliance is super versatile, and really fun to use during dinner prep. Today's Top Stories. Get Our New Vegan Cookbook! Alexandra Folino. Advertisement - Continue Reading Below. Hamilton Beach. It is the most important meal of the day, afterall.

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Three blades means you can peel hard skins, soft skins, and julienne, all in one. Joseph Joseph Square Colander,. Joseph Joseph. Because buying those green juices every day seriously adds up. Remove the leaves and stems without pulling out any of the fruit! Serving pasta, and particularly long pasta like spaghetti or angel hair, can be tricky, but a pasta fork makes it much, much easier.

This one from trusted brand Norpro features a patented Santoprene handle for a comfortable, non-slip grip. It can be used for hot pasta, cold pasta salads , for serving, or for transferring pasta from pot to bowl.

It's heat resistant and safe for use in nonstick cookware. By Sara Tane. Can you use it for multiple kitchen tasks, or can it only help you with one specific thing? Do you already own something that can do its job? Does it require plenty of storage space? And if it does, is it worth it? Something you may want to consider before buying a new kitchen utensil is how it looks. Also, you might want to consider buying utensils that are all made out of the same material for a cohesive look.

For example, if your ladle is made of metal, maybe your spoons and pasta forks are, too. Kitchen utensils are available in a range of materials, such as stainless steel, wood, and silicone.

Stainless steel is arguably the most common material because it offers durability and a clean finish. Do not use wood around raw poultry, fish, and meat. Silicone is a great option if you want to introduce a little bit of color to your kitchen. Outfitting a new kitchen with utensils can add up, depending on how many you deem necessary. There are plenty of utensils that can help you prep veggies and cut down your time in the kitchen: peelers, garlic presses, citrus juicers, can openers, kitchen shears, graters, etc.

While they may not be technically essential for example, you can peel vegetables with a knife or you can squeeze citrus by hand , they can certainly make food prep easier. In the case of spatulas or tongs, it might be helpful to have more than one just because you might not want to cross-contaminate if you have two different dishes going at once. Thermometers are not an essential utensil, but if you cook a lot of meat, this is a nice tool to rely on.

A set of visually appealing and sturdy serving utensils is a great addition to any kitchen. Ladles, salad spoons, pasta spoons, and tongs that are all table-ready are ideal if you plan to have guests over for dinner.

Having a solid set of dry and liquid measuring cups is essential to any cook or baker. You want to make sure you have both, so you can measure your ingredients accurately. Make sure that the measurements are clear and easy to read on the cups.

When it comes to kitchen utensils, Oxo has a variety of options. Whether it's a peeler, press, measuring spoons, or thermometer, Oxo sells it at an affordable price. Bellemain checks all of these boxes, and the metal material is super sleek. If you want to equip your kitchen with a reliable thermometer that can help you take the internal temperatures of meats and baked goods, this is a great brand.

These thermometers provide accurate readings and will last you a long time. Tovolo makes an affordable and long-lasting baster, a kitchen utensil that might not be super obvious to get.

Generally speaking, maintaining your everyday cooking utensils does not need to be a huge undertaking. After using, they should be thoroughly scrubbed with hot, soapy water. These tools should last a long time if they are well cared for, properly stored, and frequently cleaned.

In order to keep track of your utensils in an efficient and user-friendly way, a utensil organizer is a great idea.

Find one that will fit into your utensil drawer, so that you can organize all of your prepping and cooking utensils. Donna Currie specializes in product reviews and recipes. She's tinkered with everything from garlic presses to food processors, always looking for the best of the best even before she started writing about food. Her love of gadgets and cooking led to a recipe blog and a cookbook, Make Ahead Bread. But also, they double as mini spoons for scooping spices and dried herbs!

We like to keep a 4-piece set for measuring dried ingredients and small amounts of liquid. Choose a set that has a variety of wooden spoons, like this 6-piece set , so that you can use it for different kinds of cooking.

While this handy tool is advertised as a fish turner, it can be used for anything. The wider base of this tool makes it easy to flip burgers, fish, over-easy eggs, and even pancakes.

The thin, beveled edge makes it easy to slide beneath the foods you are flipping, and the slots allow any grease to drain. While forks and chopsticks can be handy, a whisk is quicker and more efficient for emulsifying ingredients like vinegars and oils.

We make vinaigrettes and marinades to season up salads and everything else almost nightly, so a whisk comes in very handy! Tongs are like your extended hands and are super useful in the kitchen! Not only are they used to flip big pieces of food, but they also help move ingredients around in a frying pan or on a sheet pan without the risk of burns. A good, grippy cutting board will protect your fingers during all your prep work, which is why we like this one.

We recommend having a few cutting boards, like this set of plastic cutting boards , to prep various ingredients and prevent cross-contamination.

Plastic boards can be placed in the dishwasher for full disinfecting.